Harnessing the Bioeconomy to Design a Sustainable Future
Meet the Team
Hailing from diverse backgrounds in biology, accounting, economics, chemistry, and environmental sciences, we bring a wealth of knowledge to the table. With a hands-on approach, we actively support our clients at various stages of their projects. Our work is not just about reaching the finish line; it's about providing clarity. We empower our clients to comprehend their processes, unveiling insights into economical, environmental, and technical aspects.
Silvio Matassa, PhD
Tenure Track Assistant Professor
Environmental Engineering — Scientific Advisor
Elad Noor, PhD
Metabolic Engineering-Scientific Advisor
Daphne Leger, MBA
Harvard Business School
Strategy & Management Advisor
Cx Bio in the News
Researchers Upcycle Agriculture Byproducts to Produce Fats for Alt Meat
Alternative Agriculture // Proteins from Light & Air
We can make food from air and electricity to save land for wildlife
Microbial Protein Additives - Helping the Baking Industry Meet Sustainability Goals
A factory will soon start making green food from air and electricity
The researchers brewing lipids to transform byproucts into food
Solar-Powered Large Scale Microbial Food Production
Microbes & Solar Power 'Could Produce 10 Times More Food than Plants'
Photovoltaic-Driven Microbial Protein Production Can Use Land & Sunlight More Efficiently than Conventional Crops
See what our clients have to say about working with us.
"Working with Cx Bio brought valuable insights and recommendations for our Techno-Economic Analysis (TEA). They're an excellent team for providing independent validation of modelling ahead of fundraising."
Amos Palfreyman, CEO of Miruku.